Rined combines two elements, apparently opposite, artisan process and industrial innovation.
Every year Rined produces important volumes of Pizzella, pizzas and pizza bases, that are hand made by passionate collaborators and that are all different from each other.

An extraordinary story born in Tramonti on the Amalfi Coast, the land of pizza.

At twelve, Andrea Russo, owner of Rined, was an apprentice in the family’s pizzeria and particular aromas, some little secrets as well as some artisan gestures are still strongly present in his memory. In the 90s he started producing and distributing pizza dough to pizzerias. Today Pizzella and Rined’s products are spreading in Italy and Europe, and appreciated by a growing number of operators in the Horeca channel.