PIZZELLA NATURALLY GOOD
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Prepared by hand through an artisanal process
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Natural slow rising
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Less than 0,2% of yeast
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High-quality baking on stone
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Natural deep freezing
-
No preservatives added
PIZZELLA NATURALLY GOOD
-
Prepared by hand through an artisanal process
-
Natural slow rising
-
Less than 0,2% of yeast
-
High-quality baking on stone
-
Natural deep freezing
-
No preservatives added
THE BEST INGREDIENTS
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Only selected flours
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Fine tomato pulp
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Fresh Italian mozzarella “fiordilatte”
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The highest quality toppings
READY TO SERVE IN JUST 1 MINUTE
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An innovative concept with everything you need
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Few easy steps for a perfect preparation
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At the table, on-the-go, take away
-
Zero waste
READY TO SERVE IN JUST 1 MINUTE
-
An innovative concept with everything you need
-
Few easy steps for a perfect preparation
-
At the table, on-the-go, take away
-
Zero waste